Three Kinds of Jujube Stewed with Tongjiao

Name: Three Kinds of Jujube Stewed with Tongjiao
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 40g Glutinous rice; 1 piece Candied dates; 5 pcs Red dates; 3 pcs Black date; 1 piece crystal sugar

by mic1mic2

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Ingredients

40g Glutinous Rice
1 piece Candied Dates
5 pcs Red Dates
3 pcs Black Date
1 piece Crystal Sugar

Three Kinds of Jujube Stewed with Tongjiao

1. Main material.

Three Kinds of Jujube Stewed with Tongjiao recipe

2. 1. Cut a 5 cm section of the glue around

3. 2. Don't need the sharp parts on both ends, mainly because it is difficult to clean

4. 3. Soak the rubber in cold water for 20 minutes, be sure to use cold water

5. 4. Clean the mucous membranes and bloodshots on the inner wall of the glue

6. 6. This is the capillary mucosa on the inner wall of the gum

7. 7. After cleaning the glue, put the glue and jujube into the stewing pot, add 700 ml of boiling water (about 3 rice bowls), boil it on high heat, and simmer for 3 hours.