Three Kinds of Vegetable Stir-fry

by Donger's mother

4.7 (1)

Favorite

2

Difficulty

Normal

Time

15m

Serving

3

It is light, spicy and refreshing, delicious and nutritious.

Ingredients

Some Cooked Corn Kernels
1 Carrot
1 piece Green Pepper
1 tablespoon Oyster Sauce

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Some Refined Salt
a little Chopped Green Onion

Three Kinds of Vegetable Stir-fry

1. Prepare the ingredients

2. Stir-fry carrots and scallions

3. Put corn kernels

4. Add oyster sauce, add a little water and simmer for one minute

5. Add green pepper

6. Stir-fry evenly, add salt to taste and turn off the heat

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