Three Minutes to Teach You to Learn "tiramisu" that Represents Love
1.
Brewed coffee
2.
Add appropriate amount of rum according to personal preference, stir well and set aside
3.
4 eggs to separate the egg whites, you can pour on both sides of the egg shell, or you can use the egg white separator directly
4.
Stir the egg yolk insulated water evenly, and be careful not to directly touch the water surface at the bottom of the bowl
5.
Add 160g mascarpone cheese and mix well
6.
160g whipping cream to 60%
7.
Pour the whipped cream into the egg batter and stir evenly with a tossing method
8.
Add white sugar to the egg whites three times
9.
Beat until hard foaming, and the egg whites can be lifted with small sharp corners.
10.
The bottom of the cup is cushioned with cheese paste and shaken flat
11.
Finger biscuits dipped in coffee wine and spread on the cheese paste
12.
Next, spread a layer of cheese paste and a layer of finger biscuits until it is full, and shake the surface every time you add the cheese paste
13.
Put it in the refrigerator for 4 hours
14.
Tiramisu will taste better when refrigerated, and cocoa powder is sifted into the surface
15.
Decorate with powdered sugar
16.
The tiramisu that represents love is complete, give it to your loved one