Three No Jam

Name: Three No Jam
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece pineapple; Some corn starch; 2g salt; Some Sugar

by oypl

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Three no jam, no flavor, no coloring, no preservatives, handmade, sweet and sour and delicious, I just want to drool before eating it!
The pineapple in the kitchen is already ripe, and the sweet fruity fragrance permeates the entire space. How to eat it? For fruit? For sautéing meat?? Another two days have passed after research. The daughter of the freshly made yogurt said that she would eat it with jam. Just make it into jam~"

Ingredients

Three No Jam

1. Pineapple peeled and diced

2. Add a small amount of water to a mixer to make a puree

3. Bring to a boil, put sugar and a small amount of salt (the spoon in the picture is sugar, 5 tablespoons, a little bit of salt forgot to shoot)

4. Continue to open the lid and cook for about ten minutes. Stir while boiling, so that the moisture is almost evaporated, the pulp is transparent, and the jam thickens