Three-part, Zero-failure Soft Glutinous De-bone Texas Braised Chicken

Name: Three-part, Zero-failure Soft Glutinous De-bone Texas Braised Chicken
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Little hen; 3g of honey, 60g of water Crispy water; See the recipe below Halogen material; A Shallots; 5 slices ginger; 5 tablespoons Soy sauce; 4 tablespoons Cooking Wine; 2 tablespoons Vinegar; 2 tablespoons salt

by Mi-sama Wood

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

The recipes I saw in Zhihu can be completed in only three steps. It's really convenient and delicious (˶‾᷄ ⁻̫ ‾᷅˵) The finished chicken stew is very soft and rotten, and it is very satisfying to eat by hand, and the chicken breast is also juicy. The steps are also very simple, and it is worth a try for novices

Ingredients

1 Little Hen
3g of honey, 60g of water Crispy Water
See the recipe below Halogen Material
A Shallots
5 slices Ginger
5 tablespoons Soy Sauce
4 tablespoons Cooking Wine
2 tablespoons Vinegar
2 tablespoons Salt

Three-part, Zero-failure Soft Glutinous De-bone Texas Braised Chicken

1. Honey: Dissolve the water in a ratio of 1:20, and then use a brush to brush the surface of the chicken body

Three-part, Zero-failure Soft Glutinous De-bone Texas Braised Chicken recipe

2. To dry the epidermis, you can stand it on a cup to air dry in a ventilated and cool place, or you can directly use a hair dryer to turn on the cold air to dry the epidermis, which is more convenient for hands.

3. fried chicken. Heat the oil to fry the chicken skin. I directly use the roast chicken function of the air fryer oven, which is more fuel-efficient. It was fried at 200 degrees for 20 minutes. You can also use an ordinary pan for deep frying, and you can add a little less oil, and pour the hot oil on the top of the chicken skin

4. Fry until the chicken skin becomes darker

5. Next, prepare the halogen material. Sauté the spices first, the specific ratio: 1 nutmeg, 3 star anise, 2 bay leaves, 20 Chinese pepper, 1 cinnamon, 10 dried chilies, and 10 rock sugar. After sautéing, add enough water, use 5 tablespoons of light soy sauce, 4 tablespoons of cooking wine and dark soy sauce, two little vinegar and salt, 5 slices of ginger + 1 green onion knot

6. After the water is boiled, turn to the lowest heat, put the hens in, simmer for two hours, and then soak for another half an hour (I made it at night and soaked it overnight, making it more delicious.

7. It's done, it's really super soft, just tear it up and eat it by hand

8. Even the chicken breasts hate juicy here, it's not at all woody and delicious

Tips:
It's really simple and convenient~ Although it is time-consuming, most of the time is waiting, and I don't have to do anything. Strongly recommend everyone to try!