Three Pepper Fish Head
by Delightful food temptation
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Take Laotan homemade red pepper, soaked ginger, soaked single head garlic, soaked millet pepper, soaked yellow tribute pepper, chop the single head garlic, old ginger, and red pepper into a bowl; Chop millet peppers and yellow gong peppers, chop them, and put them in a bowl;
2. Take a bowl, spread gauze, pour the chopped peppers on the gauze, wrap the gauze tightly, squeeze out most of the water in the pepper pieces, wrap the gauze tightly, and squeeze out most of the water in the pepper pieces;
3. Right amount of big red pepper, remove the stalks, remove the seeds after breaking open, and then cut up and down flat. The big red peppers are split for easy arranging. The big red peppers can make the fish head taste very sweet;
4. One big head fish, put the head of the fish upright, put it on the cutting board, cut from the middle of the back of the fish head, the bones in the middle of the back of the big head are the most brittle, break the head of the fish by hand and place it on the cutting board, remove the gills and black film (If there are fish gills, it will be fishy, if there are black membranes, it will be bitter), and then clean the big head fish. Cut the fish meat part with a knife (the knife should not be too deep, just touch the fish bone).
5. Cross the chopsticks into a cross and place it on the plate. Put the fish head on the chopsticks. Sprinkle a small amount of monosodium glutamate and chicken essence on the surface of the fish head evenly. Then pour in an appropriate amount of steamed fish soy sauce, beer, and salad oil. Spread the surface evenly. Top with crushed chili peppers. The salt content of the pickled peppers is very high and no salt is needed. If the salt content of pickled peppers is insufficient, additional salt is needed. Circle the big red pepper slices along the sides, add appropriate amount of ginger slices and green onion knots.
6. When the steamer is in the air, put the fish head in the steamer and steam for 15 minutes in the air. After 15 minutes, take it out, clip off the ginger slices and green onion knots on top, add an appropriate amount of green onion, and pour a spoonful of hot oil. The deliciousness is ready.
7. Finished picture
