Three Red Soup
1.
The ingredients are ready, brown sugar I like to use ginger brown sugar, the strong ginger flavor is particularly attractive, and it tastes more delicious.
2.
Wash the red beans and soak them for more than two hours. To save trouble, I usually soak them overnight.
3.
The red dates are washed and pitted and cut into small granules so that the nutrients in the red dates can be better distributed.
4.
Put the red beans in the pot, add 600 ml of water, set a porridge cooking program, and boil the red beans to bloom.
5.
In the last ten minutes, pour in the red dates and cook together.
6.
Pour the brown sugar in when it comes out of the pot and stir well.
Tips:
The method of adding or subtracting three red soups is very simple, and even soaking is saved by using the appointment function at night. Start taking this recipe now, and you won’t be afraid of the cold in the deep winter. This recipe must be memorized and can be used by yourself. It should be sent to all friends. The little recipe solves big problems. Friends see Thank you very much!