Three Red Soup

Name: Three Red Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g red beans; 45g peanut; 3 pieces Jujube; Some brown sugar; Some water

by Food·Color

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

I heard it a long time ago and I have never done it before. It is said that this soup is good for girls to replenish blood.
Three reds, red dates, red beans, red peanuts. There is a handful of peanuts, but they are fried, so I can use them. Red dates are very big, three red, just use three. Wash and remove the nucleus. It is said that the date nucleus is quite hot. Use an electric cooker to cook the soup, you can stew until the beans are crispy without soaking in advance.
It is said that this soup replenishes anemia, especially for iron-deficiency anemia. Finally, it is especially good to drink at the time of the spleen meridian at 9-11 in the morning. "

Ingredients

50g Red Beans
45g Peanut
3 pieces Jujube
Some Brown Sugar
Some Water

Three Red Soup

1. Materials

2. Wash and drain the red beans

3. Wash the jujube and remove the pit, cut into small pieces

4. Put the ingredients except brown sugar into a large bowl

5. add water

6. Pour appropriate amount of water into the electric cooker

7. Put it in a large bowl and buckle the plate

8. Stew in water at low temperature for 2-4 hours

9. The beans are crispy, add brown sugar, turn off the heat, and simmer until the brown sugar melts

10. Serve

Tips:
Use an electric saucepan to simmer red beans without pre-soaking.
The jujube is larger and cut into small pieces for easy consumption.
The amount of brown sugar can be added as you like