Three Red Soup
1.
Prepare the ingredients and soak the red beans one night in advance. At least 8 hours, soak it in advance to make the red beans easier to boil
2.
After the red beans are soaked, the color is not as dark as before
3.
Put the soaked red beans in a clay pot and add 2000ml of water. Boil with a slow fire. Remember not to use a violent fire, otherwise the water will easily dry out and cause it to become muddy.
4.
After the red beans have been boiled for nearly an hour, you can add the pitted red dates, and after 40 minutes, add brown sugar. The brown sugar does not need to be cooked for too long, and the heat can be turned off after about 2 minutes after adding the brown sugar. After turning off the heat, you can use the lid to simmer for 20 minutes, because even after turning off the heat, there is still some temperature inside the clay pot, which can make the red beans cook even worse
Tips:
In this process, the red dates can be pitted on a cutting board, and the back of the knife can be directly aligned with the red dates for rolling, so that the processed red dates will not waste too much red date meat. In addition, this soup pays attention to heat and time, so children's shoes without time can use electric pressure cooker. Electric pressure cooker does not need to worry about this question. Put the red beans and red dates directly. You can put brown sugar before the soup is served. I personally feel that it is sandy. The soup will be more delicious and fragrant.