Three Rice Porridge
1.
It turns out that there are three measuring cups of the same size at home, which are just used to measure three kinds of ingredients
2.
Wash the barley and peanuts first, then add the black rice and rinse slightly
3.
Pour into the electric pressure cooker
4.
Add water to a certain scale, (add water according to personal preference)
5.
Put the lid on the pot and turn the air valve straight
6.
Press "Cooking Congee" and let him cook. (At this time, I went to take a nap in Meimeidi. Don’t worry about anything. It will keep warm if you don’t press the "off" button and it will not overflow.)
7.
After the gas has disappeared, open the lid to check the thickness, and add some rock sugar cubes, and select "open lid and cook". At this time, people cannot leave, to prevent overflow.
Tips:
1. It is more convenient to cook porridge with electric pressure cooker. But remember that when you "open the lid and cook", you can't leave.
2. The amount of rock sugar is based on personal preference. I only added so much.
3. Don't wash the black rice hard, this melanin is a treasure.