1. Ingredients, eggs, onions, carrots, cucumbers
2. Shred all the ingredients, beat the eggs and set aside
3. Heat the oil in the pan, add the egg and stir fry
4. Stir-fry well, stir-fry
5. The egg is out,
6. There is no need to put oil in the pot, add three wires and stir fry evenly, cook some rice wine,
7. Pour in the fried eggs, season them, and add a little salt to the pan!
8. The finished product!
Tips:Cut the three strands as thin as possible to facilitate maturity!
