1. Ingredients: lettuce, carrots, Kongming vegetables, peanut meat.
2. Soak the peanut meat in clean water for 5 minutes, strain it, and squeeze out the water.
3. Cut the lettuce and carrot into shreds (Kongming dishes are already cut, save trouble).
4. Heat the oil in the pan, add the peanut meat and stir fry for a few seconds.
5. Then stir-fry the carrot shreds and Kong Mingcai together.
6. Finally, put the shredded lettuce and stir fry together.
7. Add salt and season the chicken essence.
8. Produced. . .
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