Three Shrimp Worshiping The Moon

Three Shrimp Worshiping The Moon

1. Do not peel off the tail tip of the shrimp after removing the head and skin.

2. Cut the shrimp from the back, remove the shrimp line, and poke a small hole through which the tail can go through at 1/2 of the shrimp body. Don't poke it too big.

3. Pass the tail through the hole.

4. Open the shrimp tail, the final shape is like this.

5. Put a little white pepper, a little sugar, salt, a little cooking wine, and ginger and marinate for five minutes.

6. Cut the carrot into 2mm thick slices and press out the same circle with a mold.

7. A piece of lactone tofu, cut into 1.2-1.5 cm thick slices. Don't be too thick! You can use jade tofu, which is very convenient.

8. The die is carved out of the disc, and the knife is tightly placed on the chopping board and put away.

9. Gently transfer it onto the carrot slices, and then put it on the plate.

10. Put the marinated shrimp on the tofu and arrange the shape. Boil water into the pot, steam for 3 minutes after the fire is aired.

11. Take an appropriate amount of ginger and garlic mince, add a little oyster sauce, a little Lee Kum Kee garlic chili sauce, a little sugar, a teaspoon of light soy sauce, a spoonful of cooking wine, and a spoonful of water starch.

12. Bring the sauce to a boil in a pot.

13. Pour it on the steamed shrimp.

Tips:

1. Live shrimp must be used for shrimp! The taste of jelly is worse.
2. You can use jade tofu.