Three Silk Fried Noodles
by Huang Huang Yuanbao
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Shred the lettuce and carrots and set aside.
2. Then blanch it in a pot of boiling water for a while, because these two ingredients can be eaten raw, so it doesn't take too long.
3. The leek segments are also blanched for about ten seconds.
4. Cook the noodles.
5. Boil until half cooked, pick up and put in cold water for later use.
6. Put the patted garlic in the hot oil in the pot.
7. Put all the ingredients in and stir well, put the light soy sauce and the dark soy sauce for a more beautiful color (I didn't put it for children here).
8. Finally, add a little sugar, and the leek segments, mix well, and turn off the heat.
9. Finished product.
Tips:The water noodles here are bought at a place selling noodles in the vegetable market, and some supermarkets also have it. The water noodles are more delicious.
