1. Wash all the vegetables first, soak the noodles in advance to soften, cut all into shreds, shred the lean meat into a bowl, pour some cooking wine soy sauce, mix well and marinate for 5 minutes.
2. Bring the pot of water to a boil, pour in the vegetable shreds, blanch it,
3. Remove and drain for later use.
4. Pour oil in the pan, add garlic and stir-fry until fragrant, add lean meat and ham,
5. Pour in the vegetable shreds and stir well, add the light soy sauce and dark soy sauce.
6. Add the noodles, stir-fry the green onion, and serve it on the plate!
7. After serving it out, let’s eat it, so let the babies take a bite.
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