Three Simple Steps to Easily Make Beer Duck with Full Color, Fragrance and Flavor

Since the child went to school, he has planned to take him out for a trip once or twice a year. Last summer, because his dad and I were relatively busy at work, there was no one to take care of him after the holiday, so I had to send it back to my hometown and ask the elderly to take care of it for a period of time. This summer the child is willing to stay at home alone, and I am not willing to send him back to his hometown alone. I agree to this plan. After more than a week of observation, the performance is satisfactory and reassuring, so the next summer vacation time will continue to press This method is implemented.
My child’s dad is still busy this summer, and I will be more busy next month. I planned to take advantage of my child’s dad to take him out on vacation when I’m not too busy this month. It’s a pity that he is still busy, so I have to. When traveling with children, happy holidays are always short. The 5-day travel time is over in an instant, and everything in life and work returns to normal.
Today this dish was made before the trip. One day while chatting, the kid's father said that he hadn't eaten beer duck for a long time, and he missed the taste of beer duck a little. Not to mention the child's dad, I am also a bit greedy. I haven't bought duck meat for a long time at home. I don't usually go to the supermarket. I rush every time I buy ingredients online. I never thought I would buy duck meat. If I didn't buy raw materials, I couldn't eat it. reached! Since there was a demand, I responded and then placed an online order to purchase 2 duck legs.
Speaking of duck meat is very suitable for eating in the hot summer, duck meat is a cold food, which can nourish the yin of the five internal organs, clear heat and invigorate the spleen, nourish the stomach and promote fluids. In the hot summer, you need to eat more cold foods to clear the body. "