1. After buying the prawns, rinse them and set aside
2. Put a pot on the fire, pour in water, add pepper, green onion, ginger
3. Add cooking wine and beer and bring to a boil
4. After boiling, pour the prawns and blanch it
5. After the pot is boiled, remove the prawns and let cool for later use
6. Place a plate, take a piece of ginger in the plate, pour in aged vinegar or rice vinegar, then pour in a little steamed fish soy sauce, light soy sauce can be eaten
Tips:Put the prawns in when the pot is boiled, remove them when they boil, don’t cook them for a long time
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