Three-strand Braid Bread
1.
Put all the bread materials except butter into the bread machine, start the kneading program, set for 20 minutes
2.
After kneading the dough for 10 minutes, check the dough, add butter when there is a thick film, and knead the dough until you can pull out the unbreakable glove film
3.
Round the dough and put it in the basin, cover it with plastic wrap, and give it a shot
4.
Dip the flour into the dough by hand, and the fermentation is completed without collapsing or shrinking
5.
Divide the dough into 6 equal parts, then divide into 3 equal parts, cover with plastic wrap and let stand for 20 minutes
6.
Take 3 small portions and knead them into strips
7.
Braided into three strands
8.
The oven starts the fermentation function, set to 38 degrees, and the time is 50 minutes
9.
Make egg yolk liquid: add egg yolk to milk, beat and mix well, sieve and pour into watering can
10.
Take out the fermented dough and preheat the oven to 170 degrees
11.
Spray the egg yolk evenly on the bread dough
12.
Add almond slices to decorate
13.
Oven at 170 degrees for 15-18 minutes
14.
Put it on the drying rack immediately after it is out of the oven, put it at hand temperature, and seal it for storage
15.
Let’s play another style of taking photos today
16.
Are there any pros who like this style?
17.
Super soft!
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