1. First, we put the flour into a dough bag, pour the water and stir slowly, being careful not to pour all the water in, then knead it slowly, wait for the dough to form, and set it aside to wake up for 20 minutes
2. Remove the skin and tendons of the fresh salmon and chop it into meat filling. Determine the thickness of the meat filling according to your own taste. After cutting it, put it into a bowl for later use, and boil a bowl of water for later use.
3. Cut the mouth mushrooms or other kinds of mushrooms into small cubes, and blanch the spinach with the boiled water before
4. Pour olive oil and butter in the pot, fry the small diced mushrooms, add black pepper and a small amount of salt
5. Chop the fennel into cubes, then fully squeeze the moisture of the freshly blanched spinach, chop it slightly, and then we pour all the ingredients into the salmon filling
6. Cut the ginger into minced pieces, add salt and black pepper, pour a raw egg, and beat the filling in one direction.
7. Sprinkle thin noodles on the chopping board, then start to roll the dough, take out the awake dough, knead the dough vigorously, cut a quarter, knead it into strips, and cut into seasons with a knife. Double the size) and start rolling out the dough
8. After rolling out the dough, we put a piece of cheese on the dough, add fillings, and wrap it up. Be sure to wrap it tightly.
9. After we wrapped all the dumplings, we started to cook them. The tastes produced by the three cooking methods are quite different.
10. The first is roasting. We brush the bottom of the roasting pan with olive oil and spread rosemary to prevent the dumplings from standing on the bottom of the pan during roasting, and there will be a rosemary aroma.
11. Spread olive oil evenly on the dumplings, put the dumplings on the baking tray, put mozzarella cheese on top, and some black pepper. Bake for 20 minutes at 180 degrees.
12. The second method is to fry the dumplings. Pour olive oil into the pot. After the oil is hot, put the butter in the dumplings. Place the dumplings and fry them slowly for 3 minutes on low heat
13. Add boiled water to the pot, half of the dumplings, cover and cook for 5 minutes on high heat, remember to sprinkle some black pepper and rosemary before out of the pot, use a spatula to gently shovel from the bottom, golden golden like a root Small gold bars, appetizing
14. The third cooking method is traditional boiled in water. I won’t introduce it much. Remember that the dumplings are bigger and open in four
15. In the end, our three-three-three-nine dumplings are done!
Tips:1. When making noodles at home, you can use a large food bag instead of making noodles, which can prevent the flour from sticking to your hands
2. When rolling out the dough, don't make the dough too thin, so as not to expose it when cooking.
