Three Treasure Tortillas
1.
Diced chives
2.
Carrot diced
3.
Bacon diced
4.
Put the diced shallot, carrot, bacon, corn and green peas into a large bowl
5.
Add the right amount of salt, sugar and pepper (the sugar can be a little bit more)
6.
Start, grasp and mix evenly
7.
Add cornmeal and flour
8.
Mix well
9.
Add appropriate amount of water, small amounts for several times, and mix well while adding
10.
Stir the ingredients to a thick batter
11.
Heat a pan, add some cooking oil, scoop the batter into the pan and spread it into small cakes
12.
Fry on medium and small fire until the surface is golden, then