1. First, let's review the material of the white brine. Shallots, 4 dried chilies, 2 dried tangerine peels, 1 cinnamon, 1 star anise, 2 white peppers, 5 grams of Chinese pepper, 5 grams
2. Wash the pig intestines (please refer to my previous recipe-Sauerkraut Sautéed Large Intestine (with the explanation of the whole cleaning process) for the cleaning process), boil it in white brine for 30 minutes on high heat, then turn off the heat and continue to soak for 30-60 minutes. The hardness of pig intestines meets the ideal requirements.
3. After the pig intestines are clamped out, try to wash away the oil released during the cooking process of the pig intestines, and then cut them into small pieces for later use.
4. Then let's review the ingredients for the braised pork. Then add ginger and bay leaf to the water, boil until boiling, pour in the tips of chicken wings and duck tongue, cook for 5 minutes and remove. Ginger, 1 bay leaf, 2 slices of distilled rice, 500ml organic honey, moderate red pepper, moderate amount
5. Use a small pot to adjust the lees and honey to your liking, then pour the duck tongue and wing tip from the pan in step 4. If you like spicy friends, you can add an appropriate amount of red pepper.
6. Pour the pig intestines from step 3 and soak for at least 3 hours, preferably overnight.
7. Finally, let's appreciate the results.
Tips:1. It is better to choose narrow and deep soaking utensils, so that there is more bad bittern left.
2. The meat size should not be too cold after being out of the pot, as this will affect the degree of taste.
