Three Vegetables in Soup
1.
Material: spinach
2.
Potatoes (washed), carrots (washed)
3.
Wash the spinach by removing the roots.
4.
Scoop out and set aside.
5.
Peel the washed potatoes, put them on the chopping board and cut into slices, set aside.
6.
Peel the washed carrots, put them on the cutting board and cut into slices, set aside.
7.
Then, put the cut potatoes into a pot of clean water.
8.
Then, put in the soup.
9.
Bring to a boil and cook until the potatoes are cooked and tender.
10.
Then, stir in the cut carrots and boil.
11.
Finally, add the spinach and cook for a while. Serve.
12.
Remove from the pot and put into a large bowl.