Three White Soups for Moistening Dryness, Nourishing Lungs and Relieving Cough in Winter
1.
Prepare raw materials
2.
Wash the three whites, peel the lotus root and water chestnuts, cut the pear into pieces with a hob, slice the water chestnuts in half, and cut half in half
3.
Pour the three whites into the pot and put an appropriate amount of water
4.
Add rock sugar at the same time, after the water is boiled
5.
Cook for about 15 minutes. If the food is softer, continue to extend the time. A pot of delicious winter moisturizing, lung and cough Sanbai soup is ready. There are babies and the elderly, and you can mash them and eat. It tastes more delicious.
Tips:
Warm Reminder of Silk Scarf:
A: Sanbai can be cut no matter how, because my children are older, they are willing to eat soup with food, chewy, and can also be served on a plate with dinner.
B: Pears, it is best to use snow pears, not peeled, soak the skins in salt water for a while, and then cut them.
C: It is best to use lotus root, which is cheap and tender.
D: Rock candy is best to use polycrystalline rock candy.