1. Wash the whitebait with cooking wine and salt and mix well
2. Shred shiitake mushrooms and carrots, cut green onions into sections, spread eggs into cakes and cut into shreds
3. Stir-fry shiitake mushrooms and carrots in a frying pan
4. Put it in boiling water and boil
5. Put the whitebait, put the salt
6. Put water starch after boiling
7. Pour in the green onion and egg shreds and boil
8. Turn off the heat and drop a few drops of sesame oil
Tips:The water starch should not be too thick.
