Tiancheng Blindly Shrimp
by Jiu Jiayi
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Fresh prawns remove breath and casing, and wash
2. Green and red pepper cut into circles
3. Mince the green onion, squeeze the juice out of the ginger with a garlic squeezer
4. Add vinegar, cooking wine, sesame oil, and make scallion ginger juice
5. Marinate the prawns in the scallion and ginger juice for 5 minutes
6. After marinating, control the moisture and set aside
7. Prepare Lee Kum Kee's mellow sesame oil and Tiancheng Yiwei soy sauce
8. Put an appropriate amount of oil in the pan 60% of the heat, add the prawns, and fry until golden
9. Take the fried prawns out of the oil
10. Put a little base oil in the pan, add prawns and green and red pepper rings, stir fry
11. Put in Lee Kum Kee Tiancheng Yiwei Soy Sauce and simmer for one minute
12. After simmering, top with Lee Kum Kee's mellow sesame oil and serve
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