【tiancheng Yiwei Shrimp】complete Color and Fragrance

Name: 【tiancheng Yiwei Shrimp】complete Color and Fragrance
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Fresh shrimp; Some Green Red Pepper; 2 tablespoons Lee Kum Kee Premium Fresh Soy Sauce; 1 spoon Lee Kum Kee Mellow Sesame Oil; A tablespoon Cooking Wine; Some Peanut oil

by Little Chef's Fragrance

5.0 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Like to eat shrimp, it tastes good how to make it. Whether it is braised in oil or boiled, the delicious taste will never tire of eating. Today, Lee Kum Kee Tiancheng Yiwei Super Fresh Soy Sauce is used to make delicious Tiancheng Yiwei shrimp, which adds a special flavor. "

Ingredients

400g Fresh Shrimp
Some Green Red Pepper
2 tablespoons Lee Kum Kee Premium Fresh Soy Sauce
1 spoon Lee Kum Kee Mellow Sesame Oil
A tablespoon Cooking Wine

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Some Peanut Oil

【tiancheng Yiwei Shrimp】complete Color and Fragrance

1. Wash the shrimp

2. Drain the water and set aside.

3. Remove the shrimp thread.

4. Marinate a small amount of shredded ginger and chopped green onions with a tablespoon of cooking wine for 10 minutes, control the water and remove the green onions and ginger for use.

5. Cut green and red peppers into small pieces. Heat oil in the pot, add green and red peppers when the oil is hot.

6. Pour the shrimp

7. Stir fry until the shrimps turn golden brown, pour in Lee Kum Kee Tiancheng Super Fresh Soy Sauce, simmer for one minute.

8. Pour in a spoonful of Lee Kum Kee's mellow sesame oil, turn off the heat and serve.

Tips:
Cleverly remove the shrimp thread: use a toothpick to pierce the third section of the shrimp tail, lightly pick it, you can remove the shrimp thread. Simple and convenient.