1. Take a few slices of radish, add appropriate amount of salt and mix well. After 30 minutes, soak in clear water until crispy, pick up and drain the water for later use.
2. Take a container and add a little sugar, an appropriate amount of vinegar (according to popular taste) and stir evenly, add the crispy radish and soak for 3 hours.
3. Take out the radish and roll it into a roll, yard the plate, and serve with cucumber garnish.
4. Note: This is the first time I published the recipe, I am afraid that there is nothing wrong with it. I hope my brothers and sisters can advise me a lot, thank you! Thanks a lot!
