[tianjin] Braised Lamb Chops

Name: [tianjin] Braised Lamb Chops
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Green onions; 1 small piece Cinnamon; 1 small handful crystal sugar; 3 pcs star anise; 3 slices Bay leaf; 1000g Lamb chops; 1 piece ginger; 1 tablespoon Braised Soy Sauce; Some salt; 1 tablespoon Rice wine

by Little idiot

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

I have a lot of special food in my hometown, maybe because I was born and raised in the north, every time I go to other places, the sour, spicy, sweet, and salty taste always feels uncomfortable. No matter where I go, I miss it most. The taste of hometown, such as this braised lamb chop, is still the most delicious traditional taste. "

[tianjin] Braised Lamb Chops

1. Put the lamb chops into a pot of cold water, add two slices of ginger, boil the cooking wine, remove the blood foam, and remove the water.

2. Prepare scallion, ginger, star anise, cinnamon, bay leaf.

3. Put oil in the pot, add rock sugar and stir-fry the sugar color.

4. Stir-fry until the sugar color is slightly bubbling and the color is dark brown.

5. Dried lamb chops are poured into the pot.

6. Stir the prepared seasonings together in the pot, let the green onion, ginger and star anise fully burst out the fragrance.

7. Cook into the rice wine.

8. Braised soy sauce, add it depending on the color.

9. Add enough water, because it will take about 1 hour to boil later, it is best to add enough water at a time.

10. Turn to medium heat for 20 minutes and add salt. Turn the fire down and continue to burn.

11. Turn the heat to a low heat and cook for about 40 minutes. The meat is already rotten. Enjoy the deliciousness after collecting the juice.

Tips:
Rice wine can also be cooking wine.
It is best to add enough water at the beginning, and heat the water if you need to add water in the middle.