1. Large collection of ingredients
2. Soak the glutinous rice for more than two hours, then steam it in a rice cooker
3. The fruit tannins are unfolded, and a medlar in the middle is rolled up
4. Roll up
5. All the candied dates 2. Dry clean the grapes for later use
6. Take out the steamed glutinous rice, add a spoonful of cooking oil while it's hot
7. Add appropriate amount of sugar
8. Add sugar and cooking oil and mix well
9. Take a large bowl and place the fruit tanpe raisins, candied dates, and honey beans on the bottom of the bowl in turn. You can lay out the graphics as you like. (Remember to put a layer of cooking oil in the bowl)
10. Take a large bowl and place the fruit tanpe raisins, candied dates, and honey beans on the bottom of the bowl in turn. You can lay out the graphics as you like.
11. Put in a layer of glutinous rice and compact
12. Put in a layer of red bean paste and compact
13. .Put in another layer of glutinous rice and compact
14. Put it in a steamer and steam on high heat for 20 minutes
15. Take out the glutinous rice and eight-treasure rice upside down on the plate.
16. The finished product!
Tips:When making eight-treasure rice, remember to put a layer of oil in the bowl, otherwise it will be troublesome when it comes out!
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