【tianjin】five Spice Braised Chicken Gizzards

Name: 【tianjin】five Spice Braised Chicken Gizzards
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 800g Chicken gizzards; 1 stage shallot; 1 piece ginger; 4 cloves garlic; 20ml Soy sauce; 3 tablespoons Sweet noodle sauce; 20ml Cooking Wine; 5g Red Yeast Rice; Some cooking salt; 1 small handful Fennel; 1 Angelica dahurica; 2 tablets Licorice; 1 piece Amomum; 1 piece Tsaoko; Count pepper; 1 piece star anise; 1 piece Tangerine peel; 3 slices Bay leaf

by Shark fin

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

In the past, every Chinese New Year, we supply one chicken to each household with a certificate or a ticket. Every time we clean the chicken, we will leave the chicken liver, chicken heart and chicken gizzards in the viscera for stir-frying. Everyone likes to eat it. Chicken gizzards, fried chicken gizzards are crispy, and I hoped that when I can eat them beautifully. As people's living standards get better and better, it has long been a reality to want to eat chicken gizzards casually. Compared with stir-fried chicken gizzards, the five-spice braised chicken gizzards are more delicious and delicious.

Braised chicken gizzards should be put in some spices, such as fennel, angelica, licorice, amomum, grass fruit, etc. My house always stocks some spices, and stewed beef and braised pork are not greasy when they are added to enhance the fragrance. Put a small handful of red yeast rice when marinating the chicken gizzards. The color of the marinated chicken gizzards is very ruddy and beautiful, especially with appetite."

【tianjin】five Spice Braised Chicken Gizzards

1. Soak the chicken gizzards in water to clean up the mucus on the chicken gizzards

【tianjin】five Spice Braised Chicken Gizzards recipe

2. Then wash

3. Boil the chicken gizzards in a pot with hot water

4. Wash after blanching

5. Put spices in the material box: 1 small handful of fennel, 1 slice of Angelica dahurica, 2 slices of licorice, 1 amomum, 1 ginger, 1 prickly ash, several star anises, 1 dried tangerine peel, 3 bay leaves, red yeast rice Rice is also put in the material box

6. Put the chicken gizzards in the pressure cooker, add green onion, ginger, garlic and bay leaves

7. Then scoop in 3 spoons of sweet noodle sauce

8. Pour about 20 ml of light soy sauce and about 20 ml of cooking wine,

9. Add warm water to level the chicken gizzards, add appropriate amount of salt, then cover the pot, turn off the heat 10 minutes after SAIC, and wait until the pressure cooker is completely cool.