【tianjin】golden Yumantang Rich Shrimp
1.
Wash the shrimp intestines.
2.
Add green onion and ginger, and cook with appropriate amount of salt.
3.
Vegetable grains and cashew nuts are ready. Wipe the water stains and stains on the chopping board with Jierou kitchen paper towels.
4.
Blanch the vegetables in water for 1 minute and remove them.
5.
Heat the bottom oil in the pot, stir fry the vegetables in the pot, add sugar and salt.
6.
Pour in water starch, and finally put the cashew nuts in the pot and stir-fry evenly and turn off the heat.
7.
The cooked prawns are headed and placed on the plate, and vegetables are poured in the middle of the plate.
8.
Jinyu Mantang rich and honorable shrimp served on the table.
Tips:
If you like to eat crispy cashews, you can sauté them on a low heat in advance.