【tianjin】golden Yumantang Rich Shrimp

by Little idiot

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

This shrimp is very distinctive in terms of method and shape. In the middle part of the shrimp, a vegetable sink is added, which adds to the beauty of the whole dish. The nutrition and taste are also balanced, which can be considered as complete in color, fragrance and flavor. This dish is very popular in our family. I always make it to relieve my hunger, and it will also save face when it is used on behalf of customers during the New Year. Jinyumantang rich and honorable shrimp-a symbol of happiness and reunion. "

Ingredients

20 pcs Fresh Shrimp
200g Vegetables
50g Cashew Nuts
Some Shallot

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1/2 a spoon Sugar

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1 tablespoon Water Starch
Some Ginger

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【tianjin】golden Yumantang Rich Shrimp

1. Wash the shrimp intestines.

2. Add green onion and ginger, and cook with appropriate amount of salt.

3. Vegetable grains and cashew nuts are ready. Wipe the water stains and stains on the chopping board with Jierou kitchen paper towels.

4. Blanch the vegetables in water for 1 minute and remove them.

5. Heat the bottom oil in the pot, stir fry the vegetables in the pot, add sugar and salt.

6. Pour in water starch, and finally put the cashew nuts in the pot and stir-fry evenly and turn off the heat.

7. The cooked prawns are headed and placed on the plate, and vegetables are poured in the middle of the plate.

8. Jinyu Mantang rich and honorable shrimp served on the table.

Tips:
If you like to eat crispy cashews, you can sauté them on a low heat in advance.

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