【tianjin】hua Diao Braised Pork
by Please call me Zhuang Zhuang mother
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Cut the meat into small pieces.
2. Prepare seasonings and Huadiao wine, probably use these two bowls.
3. Bring the pork under cold water, add ginger and pepper to a boil. Remove the end of blood.
4. Use rock sugar to fry a sugar color, and brown bubbles will pop out.
5. Pour the pork and stir fry evenly.
6. Add other condiments to stir up the fragrance.
7. Turn to the casserole, put the meat, braised soy sauce, salt and Huadiao wine, and simmer slowly for one hour. Use Huadiao instead of water.
8. You can enjoy it slowly. It is really satisfying to eat a piece of fragrant glutinous braised pork in winter.
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