[tianjin] Lucky Bag Meal Pack
1.
Mix and knead with egg liquid, milk, salt, sugar, high-gluten flour, low-gluten flour, and yeast.
2.
Knead out the coarse film and add the softened butter.
3.
Continue to knead out a tough film and finish kneading.
4.
The dough is divided into two pieces of dough with red yeast rice powder and yellow pigment. The yellow dough is small. For the beautiful color, I added a drop of red pigment. Respectively fermented to 2.5 times larger.
5.
The fermented dough is red and divided into 6 portions, about 60 grams each. Go round to wake up for 15 minutes.
6.
The yellow ones are twisted into thin strips to make lucky bags.
7.
Roll the red into thin slices and try to thin the edges.
8.
Wrap 30 grams of red bean paste, gather the tiger's mouth and squeeze it in the middle.
9.
The thin yellow strip is pierced into the mouth of the lucky bag.
10.
It looks like a lucky bag is ready.
11.
It's all done and fermented for half an hour. I didn't send it for too long to get the shape.
12.
Preheat the oven in advance, and bake the middle layer at 160 degrees for about 18 minutes.
13.
The lemon yellow chocolate melts in the water, and the lucky bag is cold and writes the word fortune, blessing.
14.
Make a fortune, and luck will come to my home.
Tips:
The baking temperature and time should be based on your own oven. This must be done by observing the coloring situation. After coloring, you must cover with tin foil, otherwise the color will not look good.
It can also be a very beautiful lucky bag without writing.