【tianjin】old Meat
by Mint
Favorite
1
Difficulty
Normal
Time
10m
Serving
2
Speaking of this ancient meat, it is full of good memories of my childhood. I grew up with my grandma and grandpa. When I was a child, I was very picky eaters, and I couldn't eat two bites before I was full. The old couple picked tricks to make my favorite meals. I always bought two cents of meat to make old meat for me. Grandma made it delicious every time. I remember one time when my grandpa made old meat for me. I didn’t know what seasonings were added. curse. The ancient meat in memory is sweet and sour, red and bright, and delicious. That is also the delicacy that contains the love of grandma and grandpa! My grandmother’s family has a large population. In the past, every Chinese New Year was very lively. The big family’s Spring Festival gatherings, my uncle was in charge, and the specialties were also ancient meat. Up to now, our big family still gathers together often, but now they are all in restaurants, and all the little kids back then became grandparents and grandparents. When ordering food, I always order a piece of ancient meat, which is the happy taste of my childhood! "
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