【tianjin】red Date Wotou

Name: 【tianjin】red Date Wotou
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Cornmeal; 100g Soybean Noodles; 50g Flour; Some Red dates; 3g yeast

by Zerry's mother

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

To eat a lot of big fish and meat during the Spring Festival, let's clean up the stomach with some coarse grains!
"The small wotou with red dates meat is not only soft, but also has the rustic fragrance of cornmeal and the sweetness of red dates~~~
You will love it~~~""

Ingredients

【tianjin】red Date Wotou

1. Main ingredients; cornmeal, soybean noodles, noodle pink dates, yeast powder

2. Mix corn flour, soybean flour, and flour evenly, add yeast powder and knead into a dough, cover with plastic wrap for proofing.

3. Soak red dates in warm water to soften

4. Soak soft red dates, remove the pits and cut into small pieces

5. Proofed corn dough (because there are more corn flour, the rise is not very large, but the dough is obviously loose

6. Put the cut red dates into the proofed corn dough

7. Knead

8. After waking up, take a small piece of dough (of any size) and knead it into a socket-like shape. Use your fingers to press a small hole at the bottom.

9. Put the prepared wotou into the steamer, leaving some gaps between each other

10. After steaming the steamer, steam for 15 minutes.

11. Jin Cancan, isn't it tempting?

Tips:
Red dates can be added to the wotou, some honey beans, raisins, etc., or nothing.
Millet noodles, mung bean noodles, buckwheat noodles and other miscellaneous grain noodles can also be added to the ingredients. The steaming time can be extended or shortened with the size of the wort.