[tianjin] The Most Perfect Lover Incarnates Warm Big White Heidi White Bread

[tianjin] The Most Perfect Lover Incarnates Warm Big White Heidi White Bread

1. Ingredients: high-gluten flour: 250g, milk: 195g, fine sugar: 35g, salt: 3g, yeast powder: 4g, strawberry fruit powder (for decoration): a little

2. Put the ingredients into the mixing bucket of the cook machine in turn, the order is to put the dry ingredients first, then the liquid ingredients, and the yeast on the top.

3. Start the 2nd gear stirring for 2 minutes, observe the material state, after the raw materials are evenly stirred, turn to 4 gear and continue stirring for about 10 minutes. Until the dough can be pulled out a large piece of non-breakable film.

4. Round the dough, put it in a container and wait for it to rise. Put the plastic wrap on the outer cover of the utensils into the oven, and put a small cup (pot) of hot water in the oven to promote fermentation.

5. Stop the fermentation when the dough is 2 to 2.5 times its original size. The fermentation time is not static and will vary with the seasonal temperature. But only by observing the state of the dough, you can grasp the main points, when the dough is 2 to 2.5 times the original. We dip a little flour on our fingers and poke on the dough. When the dough does not shrink or collapse, it proves that it is just right. If the shrinkage certificate is not issued enough, if the collapse certificate has been issued.

6. After the fermented dough is exhausted, divide it into 4 equal parts. Roll the dough round separately, cover with plastic wrap and relax for 10 minutes.

7. As shown in the picture, make each piece of dough white.

8. After everything is done, a second fermentation is carried out.

9. When the bread dough has been fermented to 2 times its original size, sieve a layer of high flour on its surface, and preheat the oven 150 degrees during the sifting of flour.

10. Put the bread into the middle layer of the oven, and put a baking tray on the upper layer to insulate it to prevent staining. Baked at 150 degrees in 25 minutes.

11. After baking, use a food coloring pen to draw the eyes. If there is no coloring pen, use melted chocolate to draw. Use a piece of oiled paper to cut out a hollow heart shape, place it in an appropriate position, and sift the strawberry fruit powder on it, and the cute dabai is ready.

12. Dabai is the incarnation of a perfect family, partner, and friend. It has extraordinary empathy and can unconditionally accept the negative emotions of the other party.

13. It is a pity that most people do not have such a perfect experience in life. The appearance of Dabai makes us long for sincere, goodwill, and good wishes to be realized in cartoons.

14. He protects you when you are in danger, takes care of you when you are sick, embraces you when you are low, accepts you when you are irritable, and is always stable and always soft.

15. This makes you have pure trust and attachment to it like a baby has a mother.

16. Dabai has strong muscles and bones that can be trusted, soft and never hurts the heart.

17. A lovely appearance that makes people look comfortable, and a moving voice that never gets bored.

18. Dabai warms you when it is cold, and applies medicine when you are injured, with the ultimate ability to heal both physically and mentally.

19. Such a warm baby, don't you want to take one home?

Tips:

1. Fermentation time varies with the season. When the dough has grown to 2-2.5 times its original size. We dip a little flour on our fingers and poke on the dough. When the dough does not shrink or collapse, it proves that it is just right. If the shrinkage certificate is not issued enough, if the collapse certificate has been issued.
2. The draught of each type of flour is different, please increase or decrease the amount of liquid material according to your own flour situation.
3. Put the bread into the middle layer of the oven, and put the baking tray on the upper layer to insulate to prevent coloring.
4. For more food, please follow liuliu's Sina Weibo @twinsliuliu's fancy food.