1. Ingredients
2. After washing the duck legs, chop them into lumps and put cold water into the pot.
3. After the blanched duck legs are washed with water, pour them into the pressure cooker together with gastrodia elata, put ginger slices and cooking wine
4. Make the soup, 30 minutes
5. When the pressure cooker can be turned on, pour the food into the soup pot, season with salt, add medlar to roll, add chicken essence, and it's ready.
Tips:Duck meat can be drenched for a longer time and can get out of the fishy smell.
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