Braised Pork with Rice

Name: Braised Pork with Rice
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 cup Rice; A small amount Salad oil; Some Shiitake Mushroom Minced Meat; Some Shallots; Some Braised pork; 1 piece parsley; 4 slices Baby dishes; 1 piece Marinated eggs; 1 piece egg

by maggie-Tiao

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Ingredients

1 cup Rice
A small amount Salad Oil
Some Shiitake Mushroom Minced Meat
Some Shallots
Some Braised Pork
1 piece Parsley
4 slices Baby Dishes
1 piece Marinated Eggs
1 piece Egg

Braised Pork with Rice

1. Add water to the net soaked rice, simmer the salad oil,

2. When the water has just boiled dry, add minced mushrooms, braised pork, baby cabbage, eggs, spring onions, braised pork sauce, continue to simmer, and when you smell the scent of rice, turn off the heat and simmer for another 10 minutes.