Steamed Egg with Mushroom Minced Meat

by Yuxi House

4.6 (1)
Favorite
2

Difficulty

Easy

Time

20m

Serving

2

Steamed egg is a must for Xiaobao every day, and it changes every day. Today, minced meat with shiitake mushrooms is used, which is delicious and nutritious;

Steamed Egg with Mushroom Minced Meat

1. One egg

2. Add the right amount of salt;

3. Use chopsticks to break up;

4. Add warm water;

5. Prepare minced shiitake mushrooms, add;

6. Stir

7. Cover with plastic wrap;

8. Into the egg cooker;

9. It's ready to eat in about 15 minutes, a drop of it tastes very fresh;

10. One bowl a day makes your body better~~

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