Steamed Egg with Mushroom Minced Meat

Steamed Egg with Mushroom Minced Meat

1. One egg

2. Add the right amount of salt;

3. Use chopsticks to break up;

4. Add warm water;

5. Prepare minced shiitake mushrooms, add;

6. Stir

7. Cover with plastic wrap;

8. Into the egg cooker;

9. It's ready to eat in about 15 minutes, a drop of it tastes very fresh;

10. One bowl a day makes your body better~~