1. Peel and shred the radish, prepare the minced mushrooms and chop them in advance, soak and clean the mushrooms in advance.
2. Boil the oil pan until six mature, pour in corn oil, pour in corn oil, stir-fry shiitake mushrooms and minced meat over high heat
3. Pour shredded radish and stir-fry for a few minutes on high heat
4. Add the right amount of salt and stir-fry evenly
5. Add a spoonful of light soy sauce, stir-fry evenly over high heat,
6. Add appropriate amount of water during the frying process.
7. In the platter, the finished picture.
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