Tieguanyin Tea Stewed Eggs

Name: Tieguanyin Tea Stewed Eggs
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 3 egg; Some crystal sugar; 5g Tieguanyin; Some boiling water

by Yaya Yang Xiaochu

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Since I have come to understand, my mother used tea to stew eggs for me every time I cough, and I rarely take medicine. At first, I didn’t believe in cough and tea.

It doesn’t make any difference. I don’t believe how it can cure the cough, but every time I eat it, it’s fine. After that, my mother told me, tea.

The stewed eggs can be put on fire or can be drunk as syrup

Now I am also a mother, and every time my children get angry and cough, I also stew this for them. It works, and the method is very simple. This recipe has been with me since I am sensible, and I will share it with you here. Friends, I hope I can help those in need! "

Ingredients

Tieguanyin Tea Stewed Eggs

1. Prepare the materials

2. . Prepare a stew or soup bowl to knock two eggs

3. Add the right amount of rock sugar

4. Use boiling water to make tea, and pour it into eggs and rock sugar

5. A few people can simmer until it is about enough.

6. Put the brewed tea into the cup. If there is no stewing cup, you can use a steamer to stew in water. Remember that the soup bowl must be covered with a lid, or use plastic wrap. To wrap it with plastic wrap, use a toothpick. Cut a few holes in the plastic wrap