Tiger Claw Bread

by Eat delicious myself 520

4.7 (1)

Favorite

3

Difficulty

Easy

Time

20m

Serving

2

Yes, this is not an ordinary puppy claw or a cat claw, but a small tiger claw that has always been majestic-bread O(∩_∩)O! The little paws one by one, are they so cute in an instant, eat them in one bite, full of energy! "

Ingredients

200g High-gluten Flour
35g White Sugar

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10g Butter

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60g Red Bean Paste
5ml Egg Liquid
3g White Sesame
1g Salt

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2g Yeast

Tiger Claw Bread

1. Weigh high-gluten flour

2. Diagonally put salt and white sugar

3. Put yeast in the middle

4. According to the water absorption of the flour, start the first kneading procedure

5. After the program is over, add butter softened at room temperature

6. After the second program is over, the dough can be pulled out of a tougher film

7. One shot at room temperature

8. Take out the dried dough and vent, divide it into small doughs of 80g, let relax for about 15 minutes

9. Divide the red bean paste into 15g each, put it in the dough, and wrap it

10. Roll out the dough

11. Roll up from top to bottom and continue to roll out

12. After rolling up, flatten a section of the dough

13. Cut four knives on the squashed area, and make two cuts on the wrist to expose the filling.

14. Tidy up

15. Do all

16. Put a bowl of hot water in the oven for two shots

17. Take out after the second serve

18. Brush a layer of egg wash, sprinkle a little white sesame seeds

19. Preheat the oven, fire up and down at 180 degrees for about 20 minutes

20. Let cool naturally after baking

21. A little tiger claw is born

22. Cute~

23. O(∩_∩)O haha~

24. Let's eat~

Tips:
The oven settings are for reference only.

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