Tiger Skin and Chicken Claws
by Money money de dining table
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Prepare the materials in the picture (forgot to take the garlic)
2. Wash the chicken feet, cut them, and rinse them with water~
3. Oil in the pot
4. The oil is 60% hot, pour into the chicken feet
5. Cover and fry for 5 minutes on medium and low heat
6. Deep-fried until golden brown
7. Deep-fried chicken feet, soak in ice water
8. Soak for 3 hours to let the chicken feet fully foam
9. Oil in the pot
10. Add ginger and garlic, fry it for a fragrance
11. Pour the soaked chicken feet
12. Add two spoons of soy sauce, 3 spoons of rice wine, appropriate amount of salt, 2 spoons of chili oil, 2 spoons of rice vinegar, stir fry evenly, simmer over medium heat~
13. Just collect the juice from the fire~
14. Finished picture
15. Finished picture
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