Time-consuming and Effortless Oven Version of Garlic Pork Ribs
1.
Wash the ribs and chop them into chunks. I think the chop is as big as you can hold it.
2.
1 tablespoon of steamed fish soy sauce, 2 tablespoons of oyster sauce, 2 tablespoons of sugar, 1 small piece of ginger cut into minced ginger, 2 heads of garlic patted into minced garlic, a few pieces of millet pepper to make sauce, then put the ribs in to marinate 3~ 4 hours.
3.
Put aluminum foil on the baking tray, arrange the ribs, and put all the marinade sauce on the ribs. In line with the principle of not wasting, the host also put up the leftover green onion used the night before.
4.
Heat oil in a small pot in the wok, fry 2 heads of minced garlic to get a fragrance, spread the oil on the ribs, and cover the ribs with a layer of aluminum foil. Is it necessary to put so much garlic in order to be called "garlic pork ribs"?
5.
Bake in the oven at 230 degrees for 25 minutes. Then remove the aluminum foil and bake for another 15 minutes.
6.
Dangdangdang~~The finished product comes out of the pot.
7.
Although the coloring slightly failed, the taste is still effective. Not only the ribs were robbed, but the other pregnant woman who stopped by to eat even the last bit of garlic dregs silently ate it.
Tips:
Ribs are still delicious with bones, so please pay attention when choosing ribs. The pork ribs I bought still inevitably brought two pieces of pure meat, which tasted far less delicious than other boned ones.
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