Time-saving Spiced Peanuts
1.
Wash fresh peanuts and prepare various seasonings.
2.
Put various seasonings and peanuts together, and add 30 grams of salt.
3.
Add water that is flush with peanuts to the pot, adjust the flavor, cover, and let it sit for four hours.
4.
After four hours, put the pot on the fire. After the high heat comes to a boil, cook for four minutes, turn off the heat, and keep the lid on for four hours.
5.
Serve on the plate, cook the five-spice peanuts, eat one, crispy.
Tips:
This method is more time-consuming. Most of the time is waiting. When the pot is boiled and turned off for four minutes, the peanuts are half-cooked. After four hours of stuffing the pot, the peanuts are suffocated with the residual heat, and the taste is delicious It's crunchy.