Tin Foil Enoki Mushroom
by Merus is shining
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Remove the roots of enoki mushrooms, wash them, and put them in a tin box. There is no tin paper box at home. I folded one by myself with tin foil. You can also put the tin foil directly into the pan without folding it.
2. Heat oil in a wok, add minced garlic and sauté until fragrant, stir fry with chopped red pepper and chopped green onion
3. After the chopped green onion is sautéed, add the sauce and boil. Sauce: one spoon of oyster sauce, two spoons of very fresh, two spoons of water, a little sugar, stir well.
4. Pour the fried sauce on top of enoki mushrooms
5. Put the tin box containing the enoki mushrooms in a pan, set it on the fire and start heating, and let the sauce bubble in the pan for another two minutes.
6. Sprinkle with chopped green onion before serving.
Tips:Flammulina velutipes is easy to cook, do not heat it for too long.
Oyster sauce and light soy sauce are both salty. I didn't add salt. If the mouth is heavy, you can add a little salt.
