1. In order to taste grilled, it is best to cut the ribs into small rows. Wash them and soak them in clean water for half an hour, soak them in bleeding water. You can change the water several times during this period.
2. Take out the ribs and wipe them with kitchen paper. Don't underestimate this little detail, because it needs to be marinated. Draining the ribs will help the ribs taste better.
3. Use 4 tablespoons of barbecued pork sauce and 1 tablespoon of cooking wine to marinate the ribs. Wear disposable gloves and rub the ribs repeatedly to make the sauce fully cover the ribs.
4. Cover it with plastic wrap and put it in the refrigerator for about 24 hours. If the time is short, it is best for more than 8 hours, otherwise it will be difficult to taste. It can be taken out and turned over several times during this period.
5. When you are ready to bake, mix the juice of the marinated ribs with 1 tablespoon of honey, and then apply to each inch of the ribs.
6. The most important thing to make this barbecued pork steak is to need tin foil. We make grilled fish, grilled chicken wings, grilled ribs at home, and tin foil is the best helper. It can not only lock the taste of the marinade very well, but also the baking pan is particularly clean after use. Preheat the oven to 220 degrees, arrange small rows on the baking tray.
7. Bake for 15 minutes first. Using this time, let's take another baking pan and put it on tin foil. During the baking process, the ribs will precipitate oil and water, and the tin foil will get wet, so we have to change the tin foil halfway.
8. When 15 minutes are up, let’s take it out, turn the ribs over and apply a layer of marinade, and then put them in a new baking dish lined with tin foil. This time, set the oven to 230 degrees and bake for 10-15 minutes.
9. During this time you will hear the oily sound and the smell in the kitchen is overflowing. Grilled until the surface of the ribs is completely solidified and absorbed, and some of the honey sauce has condensed into a charred black, it is ready to be roasted.
10. When you eat, you put it on the tin foil, and you don’t need to wash the dishes when you throw it away. Is it too simple and easy food?
