Tin Foil Salmon
by Color depth
Favorite
Difficulty
Easy
Time
15m
Serving
2
Strong taste of western food
1. Cut the fish, add salt, olive oil, and black pepper to marinate for ten minutes
2. Cut cherry tomatoes and onion into small pieces, add basil leaves, chopped black pepper, and a little olive oil
3. Prepare the tin foil and put the salmon
4. Arrange the cherry tomatoes, onions, and vanilla orchids
5. Wrap it, put it in the oven, 180 degrees, 15 minutes
6. It's out
7. It tastes good
Tips:Salmon must be dry
