Tin Foil Salmon

by Color depth

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Strong taste of western food

Ingredients

Tin Foil Salmon

1. Cut the fish, add salt, olive oil, and black pepper to marinate for ten minutes

2. Cut cherry tomatoes and onion into small pieces, add basil leaves, chopped black pepper, and a little olive oil

3. Prepare the tin foil and put the salmon

4. Arrange the cherry tomatoes, onions, and vanilla orchids

5. Wrap it, put it in the oven, 180 degrees, 15 minutes

6. It's out

7. It tastes good

Tips:

Salmon must be dry

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