1. Frozen dumplings.
2. Put a little salt in the water to prevent the dumplings from breaking.
3. Put the frozen dumplings in the pot with cold water so that the dumplings will not break easily.
4. Stir gently with a spoon.
5. Boil on high fire three times without adding cold water.
6. Just install it.
7. All are perfect.
8. The fennel filling is delicious.
9. After eating the dumplings, come to the bowl of noodle soup and make the original food so satisfying.
