Tips for Making Glutinous Rice (sweet Rice Wine)
1.
Essential ingredients for making glutinous rice. It's available in very cheap supermarkets, in a bag of 80 mao. This small bag is enough for half a catty of glutinous rice.
2.
Prepare half a catty of glutinous rice. Half a catty of glutinous rice is about the same volume as the medium-shaped jar sold in the supermarket. We soaked it a day in advance. Soak for 24 hours. When it is soaked and squeezed lightly with your hands, the rice will be broken, and the rice will be ready.
3.
Steam for 40 minutes in a steamer with hot water. This glutinous rice can be completely raked and softened.
4.
Spread out the glutinous rice on a larger plate. Prepare a bowl of cold water. It must be boiled and let cool.
5.
Now we have reached a very important step. The temperature of this glutinous rice directly determines the success of your dish. The glutinous rice is about 35°. Everyone gently placed their hands on the glutinous rice and felt a slight temperature. That's right. Then we sprinkled this sweet koji on top. Stir it evenly with chopsticks. Put in an appropriate amount of cold boiled water. Don't make this too thin, because... He knows this glutinous rice, it will volatilize wine
6.
Exactly a box that can be sealed. I use this, the box that I usually use for cooking in the microwave oven. Then flatten the glutinous rice.
7.
Leave a hole in the middle of this medium glutinous rice. It is convenient for him to drink out.
8.
Close the lid of this box. Seal it well. The bee arrived, so I was looking for a smaller pressure cooker. Seal the lid of the pressure cooker. Well, this winter. He needs to mean that the fermentation time is relatively long. We can add Jiali with unused quilts, and we can cover him. Pay attention to the seal.
9.
I did this for about four days. Ok. This delicious glutinous rice is ready. It's exactly the same as the one bought outside. Let's find a glass bottle to put it in, and put some goji berries. Just take it out when you want to eat it.
Tips:
Be sure to pay attention to the seal.
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